The Best New Brunches Around D.C., According to Eater Editors | Eater DC
"This all-day Chevy Chase, Maryland, spot has served pastries and coffees every morning since opening last year, but just rolled out brunch service in May. Chef Colin McClimans tells Eater that he focused on small plates ($8-14) so diners could jump between toasts loaded with ranch fried chicken or smoked lamb, lemon ricotta soufflé pancakes, eggs Benedict with pork belly, and even light pastas, like gnocchi with little neck clams and a bucatini carbonara. Diners can also order any 4 menu items for $39 and get unlimited espresso martinis, April spritzes, and seasonal mimosas for $24 a person." - Emily Venezky
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