"After three years of anticipation, the Sichuan-style hot pot chain Shu DaXia celebrated its first expansion into the United States in spring 2022. The Kenmore Square restaurant has already received praise from its early diners for its intricate decor and diverse food offerings, such as goose intestines and beef aorta. Sichuan-style hot pot is deeply rooted in making less desirable parts of livestock delicious, so don’t miss this opportunity to try offal in various forms." - Valerie Li Stack
