"Nestled in an office park off of Windward Parkway, Nalan offers many Indian dishes for the food lover interested in exploring traditional recipes from home kitchens across the country. While it features familiar fare such as tandoori, tikka masala, and koftas, explore regional dishes here such as idiyappam, or string hoppers, aapam, or hoppers made with rice flour and tapioca flour, and parotta, or layered white flour parathas crushed and served with traditional curries. The kal dosa is a spongy, home-style dosa with the texture of soft savory pancakes and is available with a host of sides. Finish up with a creamy coconut and fennel custard, a lightly sweet flan-like preparation sans caramel sugar." - Nandita Godbole
