The 36 Essential Indianapolis Restaurants
"Yaso may be relatively new to the Indianapolis scene, but husband-and-wife owners Jermaine and Ja’Net Dennis have roots that go back in Jamaica. The menu ranges from beef patties to seafood, all cooked with spices and flavors just as they would be in Jamaica. The perfectly smoky jerk chicken is very hard to stop eating, while the incredibly tender oxtails begin to fall apart on you as soon as you pick them up. Try a combo meal where you can choose a couple of meats with rice and beans, cabbage, and sides." - Mike Gillis
Mike Gillis
