"Backwoods Brewing in the Pearl gets creative with beers like its dreamsicle golden ale and pecan pie porter, and that ethos extends to the food menu. Nachos feature pulled pork, and can be upgraded to totchos for $2 extra. The potatoes come with all the usuals, including shredded cheese, diced tomatoes, onions, cilantro, and jalapeños, plus a drizzle of barbecue sauce made with the brewery’s Copperline Amber ale." - Janey Wong