"A longtime brewery-and-restaurant has converted an out-of-use wine cellar into a small speakeasy called the Dead Poet. Entry requires a multi-step process: guests must visit the website, find the black-and-white door to make a reservation, then use confirmation details to access a key that lets one in. Space is extremely limited, reservations are scarce, and access looks difficult to obtain for the foreseeable future." - Brittany Britto Garley