"The spirit of Trinidad comes through in the ten different versions of the fluffy, buttery folds of roti served here, filled with a choice of goat, shrimp, pumpkin, and other island favorites. Decide what filling and level of spice are desired and try some of the best parathas in the city, Trini’s favorite soft flatbread, also known as buss-up-shut. Unique vegetarian dishes are the main star on Thursdays, and the list of side dishes includes hearty cups of dhal, cassava pone, and allo pie. Plus, nothing costs more than $20." - Juliana Accioly
