Seafood Boil Restaurant Angry Crab Shack Is Opening at Atlantic Station in Atlanta in the Former the Pig and the Pearl Space | Eater Atlanta

"Grab a bib and roll up those sleeves: a franchise of Arizona-based Angry Crab Shack is taking over the former Pig and the Pearl space at Atlantic Station and is slated to open this fall at 1380 Atlantic Drive. They blend Asian and Cajun flavors in their seafood boils, which feature lobster, crawfish, shrimp, and Dungeness, king, and snow crabs; diners choose a sauce, spice level, and accoutrements like corn on the cob, red potatoes, sausage, and crispy tofu to mix into their boils. The menu also includes sandwiches, fried seafood baskets, and dishes like red beans and rice, and the chain already has locations across Arizona, Alabama, Texas, and Nevada with additional openings planned in Georgia, Utah, and Washington (angrycrabshack.com)." - Beth McKibben