10 Chicago Bars with Nonalcoholic Cocktails | Eater
"The Bristol’s seasonal menu combines classic French techniques with contemporary New American flavors, complete with fresh produce from Midwest farms. Stop by for dinner (options include a braised short rib or trout tartare), or try their eight-course tasting menu. For a nonalcoholic drink to pair with your meal, order the Saturn Ascending, with Seedlip Grove 42, passionfruit, orgeat syrup, yuzu, and sparkling water." - Vox Creative
Eater - Lists + Maps
