Austin Monthly Approves of Pool Burger’s Tiki Vibes - Eater Austin
"Texas Monthly’s barbecue editor Daniel Vaughn was sent on a mission to try the unique brisket and cheddar tater tots at EastSide Tavern. Though initially thrown off by the neat presentation (“Where was the promised brisket and cheese?”) he soon found that it was baked right into the tot: Vaughn also sampled “excellent smoked chicken wings” and “great slices of fatty brisket,” though a full review of EastSide’s other offerings will happen at a later date." - Erin Russell
