The 38 Best Restaurants in San Diego | Eater San Diego
"A core institution in the Oceanside fine dining scene, chef William Eick commands a Japanese omakase tasting menu with 10 courses, showcasing seafood, seasonal vegetables, premium meats, and dessert. For a splurge, upgrade to the A5 Wagyu add-on for $55, or opt for the a la carte menu for something more customized. The range of dishes can include tuna, wagyu, and miso in deceptively simple preparations that highlight the main ingredients and strive for a zero-waste ethos. One highlight is the sunflower, ika, rayu — an intricate plate using the entire sunflower plant and cuttlefish, presented like a cuttlefish burrito and dusted with dehydrated sunflower leaf. Also, try the oak-grilled sablefish, prepared with a technique that puffs the fish’s scales out like a pinecone. Look for special events like chef and Japanese sake collaborations. Know before you go: A warm place for a celebration with a special date or close friends when you want to hear each other’s conversations." - Candice Woo
