The Best Food and Drinks in Temecula Valley, California | Eater San Diego
"Established in 1998 by owner and winemaker Nicholas Palumbo and his wife Cindy, the 13-acre winery adheres to sustainable farming practices while producing artisan batches of estate-grown wine, including its popular full-bodied reds and blends. The tasting room is open Friday through Sunday, offering a standard tasting or a more involved experience that invites guests into the cellar to learn about Palumbo’s winemaking process." - Candice Woo
