"Now with a second location in Capitol Hill, Sodam Chicken (a fried chicken chain in Korea) is a standout among the many, many Korean fried chicken spots that have recently opened in Seattle. The batter is crispy, the chicken is well-flavored, and the bright kimchi is the perfect side to cut the grease. If you’re looking for something besides fried chicken, the kalbi is also well-executed. You can get the chicken without sauce, with a soy-garlic sauce, with sweet sauce, and gochujang sauce (yangnyeom)." - Meg van Huygen, Jay Friedman, Eater Staff
