"Milkcow, a popular ice cream chain from Asia, is known for its creamy soft serve with unique toppings like raw honeycomb and cotton candy. The first New York City branch recently opened in Chinatown, offering whimsical ice cream combos such as cotton candy, sea salt, and jelly beans, or mango slices, cotton candy, and apple syrup. The chain, founded in South Korea in 2014, has expanded globally with locations in the U.S., Canada, and beyond. It sources its milk from free-range, Italian ryegrass-fed cows and is known for its photo-ready sundaes and social media-friendly desserts." - Carla Vianna