"Specializing in craft pizza and cocktails, the Wylder in downtown Boise maintains a 50-plus-year-old sourdough starter for pizza dough. Local favorites include the Honey Badger (a white pizza with Italian sausage, ricotta, caramelized onions, and spicy honey), the Bronco (a red pie with salumi, pickled Fresno chiles, and burrata), and nightly supper options like fried chicken and lasagna from a secret family recipe. In addition to the Wylder, Lizzy and David Rex run burger joint Wyld Child on the Bench and “upscale but approachable” Percy near the Wylder." - Scott Ki