"Dog Haus offers inventive spins on classic hot dogs, with options like the Sooo Cali featuring an all-beef skinless dog, wild arugula, spicy basil aioli, crispy onions, avocado, and tomato; the Old Town with smoked bacon, jalapeños, and cotija cheese; and the Reservoir Hog with a Polish kielbasa, chili, tangy slaw, and yellow mustard. All of its hot dogs are served on buttery King’s Hawaiian rolls; beer, mixed drinks, and milkshakes are available on-site." - Eater Staff