"I've noted that Sugalabo in Tokyo, run by chef Yosuke Suga (a notable Joël Robuchon protege), has received major accolades—previously ranking highly on La Liste and placing number 47 on the World's 50 Best Restaurants in Asia in 2019—and that its seats in Tokyo are booked through 2025, making it one of the most difficult tables to obtain." - Matthew Kang