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Jagdgasthaus Egender
Lodge · Bregenz ·
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The 18 Best Restaurants in Vorarlberg, Austria | Eater
"Cheese is a staple in both the diets and culture of Vorarlberg, so it makes sense that käsespätzle is deeply ingrained in the local way of life. Jagdgasthaus may be the most popular spot to get the cheesy egg-noodle dish in the region. The Egender family uses cheese made from the cows that graze in pastures just outside the inn. Join locals who hike in from Sibratsgfäll or Schönenbach for some serious carbo loading." - Michelle Tchea
Information
Famous for Käsespätzle using local cheese, mountain views
Schönenbach 342, 6870 Bezau, Austria Get directions
