"Once a Dinkytown dim sum staple, Pagoda offers the same stellar steamed clams, barbecue pork buns, and pillowy taro cakes at its new(ish) Roseville location. Tea is served by the pot; a $40 all-you-can-eat option is available on the weekends; and the shu mai and steamed shrimp dumplings, best dredged through some chili oil, are standouts." - Justine Jones, Eater Staff