"Bringing casereccio-style Italian cooking to the former Cucina Sorella space, I noticed Trattoria Da Sofia—run by a team of hospitality-minded young entrepreneurs—decorated to evoke Italian streets and offering a daily 3 p.m.–5 p.m. happy hour and a dinner menu with homemade meatballs, fried burrata, short rib–stuffed ravioli, and ossobucco." - Candice Woo