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"Open since 1973 and run by the Dimo family since day one, this quirky spot serves up a mix of classic breakfast fare, stacked sandwiches, and hearty Mediterranean plates rooted in the owner’s Palestinian heritage. Locals are loyal to Dino’s breakfast sandwiches and its fresh doughnuts, often served up by the gregarious owner himself, Walid Dimo. It’s a local gem where fast service, giant portions, and lots of personality make brunch a memorable experience." - Mary Hayes Weier