Where to Find New Orleans’ Best Iconic Dishes | Eater New Orleans
"On a list of greats, few po’ boy spots can match the iconic status of this classic Mid City corner institution. Parkway is best known for two favorites, the overstuffed fried shrimp and the roast beef and gravy, which have fervent followers — unless it’s the holiday season, then Parkway’s Thanksgiving po’ boy is most coveted. In Metairie, two spots fight for the crown of most iconic roast beer po’ boy: Bears at Gennaro’s, and R&O’s in Bucktown." - Eater Staff
Parkway Bakery & Tavern
