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PASSMORE
Seafood farm · Sacramento County ·
@eater
391,688 Postcards · 10,991 Cities
Eater SF’s Guide to Gifts That Give Back | Eater SF
"I was amused and impressed by Michael Passmore’s landlocked Passmore Ranch caviar—served on menus from the French Laundry to Wayfare Tavern—and by his cheeky preferred vehicle for eating it (Pringles). Passmore is hosting a virtual Tasting of Caviar and Smoked Sturgeon ($275) to benefit the Independent Restaurant Coalition; participants receive an ounce each of Passmore Ranch caviar and truffle roe plus a smoked sturgeon filet ahead of Zoom workshops (attendees supply their own chips and beer)." - Leilani Marie Labong
