"This Cantonese restaurant’s owner also operates Cui House, a fine dining operation based out of Kunming, China with establishments listed in the Black Pearl Restaurant Guide (China’s equivalent of the Michelin guidebook, launched in 2018). Menu highlights include Cantonese roast duck, crispy slow-roasted pork belly, and salted egg yolk chicken wings, but also ask about the daily specials. The team is also behind the eagerly-awaited resurrection of China Max, slated for a November opening." - Helen I. Hwang, Candice Woo
