A 24-Hour Food Tour Across Southern Vancouver Island - Eater Seattle
"This restaurant, named after the word for a rain-lover (pluviophile), embraces the Pacific Northwest’s bounty of seasons. Enjoy a range of options for your three-course menu, with choices like a wagyu beef tartar with cured mushrooms, a seafood-focused feast, or botanically-inspired seasonal fare. Pluvio’s plates pop with color and texture to excite the palate." - Sabra Boyd
