"The winter residency of Montauk institution the Surf Lodge, the Snow Lodge returns to the swanky St. Regis Aspen Resort for another spirited season. As part of its tenure, the Snow Lodge not only operates a party garden with a live music series (headliners include Zedd and The Chainsmokers), but also the Supper Club inside the hotel, where culinary director Robert Sieber is back at the helm. Following his eighth summer in Montauk, Sieber traveled around Italy for three weeks for research, resulting in new Tuscany-influenced dishes for the table: cotoletta, a classic bone-in veal chop; bistecca, a 32-ounce, dry-aged porterhouse with torched rosemary; lasagna made with green spinach noodles; and hamachi crudo with winter citrus. Rounding out the multi-venue experience is the Champagne Room, a tented après ski lounge developed by the Nicolas Feuillatte brand." - Katie Shapiro
