

5

"After running numerous pop-ups and preparing takeout from a mobile kitchen, chefs Stéphane Saint Louis and Steven Vargas have found a permanent home in downtown Petaluma for their “upscale comfort food,” which at brunch translates to French toast with house-made brioche and a croque madame with a Parmesan bechamel, and at dinner includes a five-course meal with amuse bouche and a bread course served with bone marrow fat butter." - Christina Mueller