"This ode to makgeolli in Hazel Dell offers a complete menu of Korean classics like gyeranjjim (steamed egg), gogi jeon (batter fried beef pancake), and haemul pajeon (seafood pancake) served with Korean spirits like makgeolli and soju. Larger dishes include soondubu (soft tofu stew), bulgogi, bibimbap, and meat-laden hot pots. Dishes are generously portioned and served family style preceded by a rotating list of freshly prepared banchan like bright red strips of pickled radish, marinated cucumbers, and macaroni salad. Two low Korean tables are available for those interested in a more traditional dining experience." - Rachel Pinsky