"One of the country’s most respected apple orchards also has a bar where visitors can sample a wide range of ciders on draft, in bottles, and in cans, from year-rounders blended with apricot or hops to seasonal specialties like cranberry or lavender honey. The tasting room’s contemporary interior is perhaps a bit close, but an outdoor stage and oversized lot provide plenty of room to enjoy the Yakima sunshine." - Alisha McDarris