"Wood-grilled pizzas and a seasonal menu rule at Montrose’s Rosie Cannonball, which offers a laidback yet refined vibe. Highlights at the newly minted Bib Gourmand restaurant include wood-fired proteins like pork chops and grilled branzino, plus pizzas topped with invigorating combinations like fennel and sausage and corn and shishito pepper. Vegetables also shine in dishes like cucumber salad and the grilled Napa cabbage. Pair any dish with one of its wines handpicked by master sommelier June Rodil from Italy, France, Spain, and Portugal, or go for a cocktail like Rosie’s house negroni or gin-based Emergency Exit." - Marcy de Luna, Brittany Britto Garley
