The Best Restaurants Near Mount Rushmore, Crazy Horse, and Black Hills | Eater
"Led by chef Joseph Raney, a 2023 James Beard Award semifinalist for Best Chef: Midwest, and his wife Eliza, this seasonally driven, locally sourced restaurant blends global techniques with regional ingredients — think soft egg raviolo with lamb bolognese and brown butter, beef tartare tacos with yuzu truffle crema and pickled ramps, foie gras paired with crème fraîche ice cream, and buffalo short ribs with dried cherries and toasted pine nuts." - Matt Kirouac
