"Texas-style Grasslands Barbecue in Oregon is run by Drew Marquis, a renowned chef in the Northwest barbecue scene. It is considered 'easily the best barbecue in the Gorge' by Eater Portland. Known for its brisket, pulled pork, and pork belly burnt ends, it attracts long lines and often runs out of meat quickly. Marquis occasionally returns to Seattle with pop-up events at Holy Mountain Brewing." - Harry Cheadle