"On chilly days there’s no better place to warm up than this unassuming Thai spot. The specialties here are mainly big, luxurious hot pot–style soups, like the tom zab nuea, a spicy beef soup loaded with aromatic herbs, or the Khamdee More Fire, which has both stewed beef and pork livers. If that sounds like a lot of liquid, try the khao soi haeng, a dry version of the classic khao soi, with the broth on the side." - Krista Garcia
Khamdee
