Where to Drink Cocktails in Chicago’s North and Western Suburbs | Eater Chicago
"Catch live music on the heated patio at Preservation while sipping a craft cocktail like the Aye Papi made with mezcal, tequila, grapefruit, and housemade serrano syrup, or The Secret Garden, which combines cucumber syrup, cilantro tincture and tequila. The similarly creative food includes Korean pork belly tacos and spicy falafel with honey tzatziki. There’s never a cover, but you can tip the entertainers when you pay your bill." - Sam Nelson
