A 24 Hour Itinerary to Eating at the Best Restaurants in Charlevoix’s Baie-Saint-Paul and La Malbaie | Eater Montreal
"For cheese lovers I make a pilgrimage to 75-year-old Laiterie Charlevoix — I come prepared with a cooler and ice packs to stock up on soft and washed-rind cheeses, cheddars, cendrés, and curds for the road." - Ivy Lerner-Frank