11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF
"This expansive outdoor offering from chef Daniel Tellez (Copita, Taco Rouge) includes seasonal fare from Garden Kitchen (open through October) and Beer Garden (open year-round) menus. A plate of shrimp ceviche with chips ($15) and a kale and strawberry salad ($13) make a meal. You may want to come just for the Coney Island Dog ($15), however. The large, all-beef frank arrives topped with caramelized onion, bacon, cheese sauce, and mustard with a side of homemade chips. It’s a filling repast that puts stadium dogs to shame." - Christina Mueller
