"See and be seen in one of the Third Ward’s most famous taverns. Besides serving Guinness on tap, this lovely bar and restaurant also makes up some inventive cocktails. The Wicked Hop’s food options are equally tempting, with brunch dishes like a Cajun-spiced potato hash with crawfish and Andouille sausage or a foot-long grilled cheese at lunch or dinner. At any time of day, finish your meal with a skillet cookie or house-fried cinnamon sugar doughnut holes." - Jeanette Hurt