Totonno’s, a 100-Year-Old Pizza Institution, Is Up for Sale - Eater NY
"Totonno’s Pizzeria Napolitana is a century-old coal-oven pizzeria in Coney Island, New York. Renowned for its thin, tender crust with char marks and ingredients imported from Italy, it has been owned and operated by the same family since its inception in 1924. The pizzeria has received the American Classics Award from the James Beard Foundation and has been praised as 'the best pizzeria in the world' by Eater’s critic. Despite challenges like a devastating fire, Hurricane Sandy, and the global pandemic, Totonno’s remains committed to its original recipes and tradition of pizza making." - Luke Fortney
