A 24 Hour Itinerary to Eating at the Best Restaurants in Charlevoix’s Baie-Saint-Paul and La Malbaie | Eater Montreal
"For a pastry-forward start I go to Les Bonyeuses, where loaves are made from 100 percent Québécois grains and the pastry case includes pattes d’ours (bear paws) filled with pastry cream and chocolate croissants." - Ivy Lerner-Frank