"Every Saturday, Only Ono BBQ hosts a dim sum drive-in at the Heritage Hall in Pā‘ia. Just text in your order by Friday night, arrive at your chosen time slot, and pay via Venmo or cash in a sealed envelope, and your food is brought to your car. There isn’t a single dud on the menu, but standouts include the juicy siu mai, bolo bao, and what might be the crispiest, most decadent roast pork outside of China. Chef Keith Apana also knows barbecue inside out, so if there’s a Texas brisket special, nab it. And if you miss Saturday’s rendezvous, you’ll have a second chance the next day. Only Ono sells a pared-down menu, plus roast duck, at the Maui Sunday Market in Kahului. Either way, make sure to pre-order." - Shannon Wianecki, Bill Addison