"This Michelin-starred Little Tokyo spot offers a $125 omakase seating 12 people Tuesday through Saturday every week. Chef Nobuyuki Shikanai serves omakase in a celebratory, upbeat manner; each bite is displayed in Shikanai’s cupped hands for diners to take with their fingers. Past menu highlights have included cherry trout hakozushi and jackfish with grains of Icelandic sea salt and lemon; however, as the menu is highly seasonal, note that selections change on a daily basis." - Lorelei Yang