"The Hue dumplings known as banh bot loc are made from tapioca starch. Translucent and chewy, they’re filled with shrimp and pork and garnished with ground shrimp and green onions. Dip them into Huong Binh’s savory nuoc cham sauce that’s sweet, spicy, potent, and pungent. (If you want to grab and go, you can also find banh bat loc at the Vietnamese delis close to Huong Binh in Little Saigon.)" - Jay Friedman