An Eater’s Guide to Prince Edward Island, Canada’s Seafood Destination | Eater
"This hands‑on oyster program combines a tour of the processing plant with a boat outing to tong for oysters, a lesson in shucking, and a meal at the company's oyster bar; the fee covers instruction and an oyster knife that guests may take home, offering a direct, educational taste of local shellfish production." - Amanda Gabriele
