The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"For a taste of the Pacific Northwest — both its vegetables and its seafood — this Southeast Clinton restaurant doesn’t miss. The meal starts with raw dishes like juniper-cured salmon with green tomatoes or hamachi crudo swimming in a shallow pool of mam nem, followed by salads that show off the best of the current season, be it tomatoes and peaches with burrata or pears, or radicchio and fennel with Roquefort. From there, meals can head in a variety of directions, finishing off with a bowl of clams, crispy-fried pork ribs, or anything in between. Meals are $90 each, served family style. Make a reservation on Resy." - Brooke Jackson-Glidden
