"Head to Piazza Tasso, comfortably away from the throngs of tourists, for a slow-food approach to Tuscan cuisine with global flair. Culinaria Bistro is owned by De Gustibus, a slow-food tour company hell-bent on promoting local producers who respect organic and traditional artisan practices. It’s easy to find something to like on the menu, which features creative dishes made with meticulously sourced ingredients: pork confit with heritage varieties of sweet onion, ricotta-stuffed zucchini flowers, tortelli filled with burrata in saffron cream, grilled octopus with potatoes accented by herbs foraged from Chianti, vegetable tagines, Tuscan cured meat and cheese boards, and rich desserts like wine-soaked biscotti tiramisu." - Coral Sisk
Coral Sisk
