"Since 1995, La Poblana Bakery has been a popular OC spot for authentic tamales filled with pork, pollo, queso, beef, pineapple, strawberry, and seasonal elote. While the menudo is also popular at the bakery, most people order the tamales along with an assortment of pan dulce. The chocolate conchas and the CD-sized rainbow sprinkle galleta are kid-friendly favorites." - Jenn Tanaka