"Outdoor lovers get a taste of the Old West mixed with Mexican flair at this restaurant at Bryce Canyon Resort. Steaks, chicken, and burgers have a campfire flavor. The restaurant uses Utah-raised fish and beef and produce from local farmers. Must-drink Baba Black Lager and HooDoo Golden Ale sit on the 12 taps behind the bar. Stop by for the breakfast buffet with eggs, hash browns, meats, and Danishes starting at $12.99." - Susan Stapleton