The 38 Essential Vancouver Restaurants
"Take a 20-minute trip on the Skytrain from downtown to the neighboring city of Richmond, which Eater’s former roving critic, Bill Addison, called “one of the cultural marvels of North America” for having some of the finest Asian food in the world. At this award-winning favorite, the dim sum is handmade by chef-owner May Chau, who focuses on Hong Kong classics: steamed pork and crab dumplings, pan-fried pork buns, and deep-fried wontons — all must-orders." - Nikki Bayley
Bill Addison
