"With terrific banchan like pickled ramps, two kinds of kimchi, and white taro root, Wooga is a no-frills modern Korean barbecue spot with multiple beef often with a few flourishes, like, for example, rosemary atop raw meats and artful presentations before the server prepares a meal. The sauces are unusual, too, as is the giant blue toad mascot sitting near the door on a counter." - Melissa McCart, Robert Sietsema
Melissa McCart/Eater NY
