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"Runs online workshops focused on a wide range of fermentations, with course topics that have included tempeh and miso and creative classes such as turning fruit scraps into vinegar—geared toward home cooks wanting to learn hands-on preservation techniques." - Emma Orlow
Local kombucha, kimchi, and baked goods with unique flavors
2506 Washington St NE, Albuquerque, NM 87110 Get directions